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Lysine is a key nutrient related to the manufacturing efficiency and regarded as the first or second-limiting amino acid in a [typical corn-soybean](https://fj.mamethome.com/paulinafitzsim/5355067/wiki/Lysine-Contingency) primarily based food regimen for many species.
Methylation been found on a variety of lysine residues in varied histones: K4 (utilizing the only-letter amino-acid code for lysine), K9, K27, K36 and K79 in histone H3, K20 in histone H4, K59 within the globular domain of histone H4 2 and K26 of histone H1B 3 A number of proteins accountable for the methylation of specific residues have been characterised, and all however one among these accommodates a SET area
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